#Dhal

Cooking with Kurma S1-E05 Soups & Dhals

by madhu
3.9K views
6 years ago

Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dhals such as creamy pea soup, mung beans and tomato soup, green creamy split-pea a

Cooking with Kurma S1-E06 Rice Indian Style

by madhu
764 views
6 years ago

Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Rice provides visual appeal, fibre and nutrition. Rice also complements the protein

Cooking with Kurma S2-E01 -- East Meets West Lunch

by madhu
1.6K views
6 years ago

In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an "East Meets West Lunch" consisting of savoury cantonese fried rice, tofu steaks and green split-pea dhal with spinach and coconut milk.

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Cooking with Kurma S2-E10 -- North Indian Lunch 1 with Sweet Rice

by madhu
712 views
6 years ago

In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice with poppy seeds, dhal split pea soup with pumpkin, cauliflower and potato suprem