Australian television program 'Simon Townsends Wonder World' covers food kitchens in Sydney and features Hare Krishna Food for Life.
ISKCON Sydney Food For Life full interview with Rev Ted Noffs, founder of the famous Wayside Chapel in Kings Cross, member of parliament, etc. Includes 'wild vision' filmed by television station.
Interview with the Sydney ISKCON temple president in mid 1980s on the Kings Cross Food for Life program. Very favorable.
During October of 1985 the Australian government cut off the funding for many services providing emergency food assistance to homeless people in Sydney. This caused a massive increase in the number of people using the ISKCON Food For Life S
Television news interviews Citahari Prabhu, Temple President of ISKCON Sydney, in mid-1980s about the Kings Cross Food For Life prasadam distribution program.
Television documentary on the Hare Krishna Food for Life program. Shows Food for Life in Australia and the USA. Very favorable preaching.
An on film (1980's) of the ISKCON free food distribution program at Sridham Mayapur in West Bengal, India, the world headquarters of the International Society for Krishna Consciousness.
A look at the world-wide Hare Krishna food distribution program or 'Food For Life' in the 1980s
A look at the world wide food distribution programs ( Food for Life ) undertaken by ISKCON in 1980's.
The Hare Krishna devotees open a Food For Life storefront in Fortitude Valley, Brisbane, Australia in 1991
Good Morning Australia, a national breakfast television program, covers the opening of the Gopals takeaway burger shop in Melbourne in 1985.
The opening of the Kings Cross Sydney Australia Hare Krishna Food For Life Center featuring interviews with the Rev Ted Noffs founder of The Wayside Chapel in Kings Cross and a local politician along with Pratapana, the ISKCON Temple Presid
In October of 1985 Channel 10 news in Sydney did a live cross to ISKCON Sydney to cover the morning program and their new Food For Life Prasadam distribution program. In those days Hare Krishnas were in the news no matter what they did. Aus
Documentary covering the food distribution program, Hare Krishna Food for Life, organized by the ISKCON devotees in the Amsterdam, Holland temple in 1987.
The Russian Hare Krishna devotees distribute prasadam, food that has be cooked by devotees with love and devotion and offered to Krishna. This video was recorded in 1992.
Mike Willesse, an Australian daily television news program host, was very much against ISKCON in Sydney and he was constantly airing negative pieces on the devotees collecting for the Kings Cross Food for Life program. This is one of them.
In 1983 Australia's ABC National News covers Bhavananda arriving to inspect the new Sydney Kings Cross temple. Srila Visnupada, the second of the movement's world leaders since its founding was greeted in traditional fashion at the center
The worlds largest food distribution program is also an endeavour towards satisfying Srila Prabhupada's desire to distribute Krishna Prasadam to as many people as possible. Iskcon Bangalore has initiated the Akshaya Patra mid-day meal Progr
And amazing collection of television coverage of the Hare Krishna movement in Australia in 1985. Includes news coverage of the Hare Krishna's being confused with the Orange People. Hare Krishna Food For Life feeding the homeless in Kings Cr
Along with guitarist John Porcelly (aka Porcell), Cappo started the seminal hardcore band Youth of Today, which would go on to release two 7 EP's (one later remixed and released as a 12 ) and two LPs, widely considered to be some of the mo
This documentary investigates the situation of the cows and bulls in India in 1980. It shows, that contrary to the Western opinion, it is far better for India for India to protect her cows instead of slaughtering them for meat. The cow and
The Multicultural Indian food festival is organized every year during Newyear's time by famous IskconBangalore
Crossing the Ganges by boat, the International Society for Krishna Consciousness is blissfully engaged in relief work, in singing, and in distributing countless plates of hot kitchuri (India's staple food) to the area's impoverished village
For many years Mike Willesee, the host of a national nightly Australian news show, was waging a war against the Hare Krishna's who were collecting for Food For Life in Sydney. On this show he interviews the Temple President, Chita Hari.
A scientific review of Charles Darwin's theory of evolution. The evolution theory proposed by Charles Darwin has been very widely embraced by the scientific community and as a result we have a cultural belief that everything we see around
It’s surprising how long we can live without food, but without water, survival is impossible, that’s why it’s the most precious of our natural resources. Now though, only 1% of the world reserves are safely drinkable. Yet, we consistently f
In 1985 ISKCON Melbourne opened 'Gopals Burgers' the first Hare Krishna Fast Food Store. It was only open for a few months but the opening created a huge amount of interest on Australian Television. This is Channel 7's Good Morning Australi
In 1985 ISKCON Melbourne opened the first Hare Krishna Fast Food Restaurant. They were unfortunately only able to keep it open for a few months. But it was an idea that caught the attention of the Australian media. This is the coverage of t
Long home video covering the Inauguration of the Newcastle Food For Life program including footage of the Cessnock ISKCON Hare Krishna farm.
In April 1991 Australian television's 'Country Report' produced a documentary on the ISKCON Newcastle / Cessnock Hare Krishna farm.
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
