The ISCKON Foundation was launched by the GBC in 1992 when they saw the Western devotees were loosing interest. So it was an attempt by the GBC to convert Srila Prabhupada's ISKCON, which is supposed to be spreading Krishna consciousness al
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
Srila Prabhuapda performs the marriage ceremony of Bali Mardan Prabhu and Miss Toyota. Bali Mardan was the Temple President of ISKCON New Dwarka (Los Angeles) and he met a lady who claimed to be the heiress to the fortune of the Toyota ca
This is one of the earliest complete and professionally-made full-length films made about life in ISKCON in the early '70s. The filmmaker, William Kerr, went on to make many more iconic films of Srila Prabhupada's visits to Australia that h
A short film about a plan to save the Fisher Mansion in Detroit Michigan. Actually the Fisher Mansion was saved by Srila Prabhuapda when he purchased the whole thing for only $60,000 using a donation from his disciple Alfred Ford the grands
Italian television sent a reporter to the Villa Vrindavan Hare Krishna community in Italy to investigate the first generation Italian Hare Krishna children. Good coverage of the gurukula (school) as well as a general overview of the Villa V
Manjunath Journeys to the Supreme Abode. 108 Divyadarsans, 108 Temples. Hare Krishna, A very good morning, we are in Kantipuram right now, we are on a journey covering 108 Dviyadarsans, Haribol!
In October of 1985 Channel 10 news in Sydney did a live cross to ISKCON Sydney to cover the morning program and their new Food For Life Prasadam distribution program. In those days Hare Krishnas were in the news no matter what they did. Aus
Devotees from all over Australia and the world come together to relive Prabhupada's ecstatic pastimes in Melbourne. This is one of the first Prabhupada disciple reunions held by ISKCON temples in the 1990s. It was an attempt to bring old de
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
In September of 1986 it was announced to the Australian devotees that their guru, Bhavananda, had fallen down and was no longer a bona fide spiritual master. This is the announcement made by Tamal Krishna Goswami and Bhagavan Goswami at the
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice w
An Australian television documentary on Bhaktin Kim, now Sri Kesava d.d., showing her spiritual journey. Includes her pilgrimage to India to be with her prospective spiritual master, Tamal Krishna Goswami.
Documentary on the cow protection and bullock training program at New Goverdhan, the Hare Krishna farm community in Australia. Features Lagudi das.
Part four of the Prabhupada book distribution seminar is: The Four Ironclad Laws of Book Distribution. These four ironclad laws are: (1) Your sadhana must be strong. (2) You must get books. (3) The more you show, the more you sell. (4) You
By the grace of Lord Sri Krishna, His Divine Grace A.C. Swami Bhaktivedanta Prabhuapda was born a pure devotee of Krishna. In 1933 Prabhupada was accepted as a disciple by a bonafide spiritual master and ordered to spread Krishna consciousn
Srila Prabhupada arriving in Melbourne in 1974. Includes kirtan at airport plus press conference at airport.
Srila Prabhupada gives an inspirational talk to the general public assembled in the Melbourne Town Hall in Australia in 1974.
Part 4 of a documentary series on the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktivedanta Swami Prabhupada. This program focuses on Srila Prabhupada's daily devotional practic
Documentary film telling the story behind ISKCON's New Vrindavan, a spiritual farm community near Moundsville, West Virginia. Produced by ISKCON Cinema in 1976. Srila Prabhupada's vision for New Vrindavan was to create a spiritual place li
Part 1 of a documentary series on the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktivedanta Swami Prabhupada. This program begins with Srila Prabhupada chanting japa on his tuls
Part 3 of a documentary series on the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktivedanta Swami Prabhupada. This program includes a lively discussion with a high-ranking frenc
Part 5 of a documentary series on the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktivedanta Swami Prabhupada. This program includes many short segments, starting Srila Prabhupad
Television documentary on the Hare Krishna Food for Life program. Shows Food for Life in Australia and the USA. Very favorable preaching.
This video shows the festival after the Rathayatra in Melbourne, Australia in 1974. Srila Prabhuapda is present and gives a very nice address to the guests. There is nice kirtan, sumptuous prasadam and chanting and dancing.