Video of the complete 'ring of fire' annular solar eclipse of May 10, 2013. Truly amazing video with the complete eclipse plus commentary on the Vedic understand of this event including the idea that the solar eclipses are caused by a dark
An amazing television documentary about the activities of Srila Prabhuapda's Hare Krishna movement (ISKCON) in Germany around 1973. The film includes the preaching activities of the German devotees and documents a visit of Srila Prabhuapda
By the grace of Lord Sri Krishna, His Divine Grace A.C. Swami Bhaktivedanta Prabhuapda was born a pure devotee of Krishna. In 1933 Prabhupada was accepted as a disciple by a bonafide spiritual master and ordered to spread Krishna consciousn
Amazing film of Srila Prabhuapda's disciples preaching Krishna consciousness in the early years. Mostly on the East Coast of the USA. Boston, New York, and other cities.
Documentary film showing how Srila Prabhupada purchased the land for and constructed Hare Krishna Land at Juhu Beach, near Bombay (now called Mumbai). The film is narrated by Giriraja Swami who was assisting Srila Prabhupada in developing
Srila Prabhupada on tour in Venezuela
A test demo reel of some samples of the archival Prabhuapda film footage digitally enhanced and converted to 1080p High Definition (HD) format. Overall the archival Prabhuapda films, particularly the 16mm films but even the 8mm films, com
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
