#Cooking with kurma

Cooking with Kurma S1-E01 Indian Entrees 1

by madhu
6.1K views
6 years ago

In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.

We carefully combine fresh produce with herbs and spices, grains and dairy

Cooking with Kurma S1-E02 Indian Entrees 2

by madhu
1.6K views
6 years ago

In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas.

Traditional Indian vegetarian cooking explores the six tastes which are: sal

Cooking with Kurma S1-E03 Indian Entrees 3

by madhu
1.1K views
6 years ago

In this episode of "Cooking with Kurma" Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees.

Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking into your kitchen. "Kurma... has a gentle style that is a happy contrast

Cooking with Kurma S1-E04 Indian Entrees 4

by madhu
683 views
6 years ago

Cooking with Kurma S1-E05 Soups & Dhals

by madhu
3.9K views
6 years ago

Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dhals such as creamy pea soup, mung beans and tomato soup, green creamy split-pea a

Cooking with Kurma S1-E06 Rice Indian Style

by madhu
763 views
6 years ago

Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Rice provides visual appeal, fibre and nutrition. Rice also complements the protein

Cooking with Kurma S1-E07 Indian Breads and Savouries including Pakoras, Kofta Balls and Aloo Vada

by madhu
1.1K views
6 years ago

In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada).

Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia.

Broadcast on television from New

Cooking with Kurma S1-E08 Indian Chutneys and Raitas

by madhu
682 views
6 years ago

Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked chutneys are usually made from fruits. You can use any variety of fruit you like

Cooking with Kurma S1-E09 Indian Breads

by madhu
680 views
6 years ago

In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads stuffed with green peas (parathas).

Chapatis are probably the world's most

Cooking with Kurma S1-E10 Traditional Indian Drinks

by madhu
514 views
6 years ago

In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed milk with raisins and almonds, then traditional rose lassi, strawberry lassi, bana

Cooking with Kurma S1-E11 Traditional Indian Sweets - 1

by madhu
1.1K views
6 years ago

In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in temples in India for centuries. Gulab jamun--beautiful rose-scented balls in syrup,

Cooking with Kurma S1-E12 Traditional Indian Sweets - 2

by madhu
604 views
6 years ago

In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in temples in India for centuries. Creamy vanilla traditional Indian Sweet Rice, pista

Cooking with Kurma S1-E13 -- Samosas, Biryani, etc.

by madhu
3.1K views
6 years ago

In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney.

Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia.

Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the bes

Cooking with Kurma S2-E01 -- East Meets West Lunch

by madhu
1.6K views
6 years ago

In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an "East Meets West Lunch" consisting of savoury cantonese fried rice, tofu steaks and green split-pea dhal with spinach and coconut milk.

Kurma's G

Cooking with Kurma S2-E02 -- East Meets West Buffet

by madhu
5.8K views
6 years ago

In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an "East Meets West Buffet" consisting of rainbow brown rice and potato and cottage cheese rolls with cranberry sauce.

Kurma's Gourmet Vegetarian Co

Cooking with Kurma S2-E03 -- East Meets West Dinner

by madhu
729 views
6 years ago

In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an "East Meets West Dinner" consisting of lentil and tomato soup, stuffed avocados and asparagus, broccoli and green bean salad.

Kurma's Gourmet Vege

Cooking with Kurma S2-E10 -- North Indian Lunch 1 with Sweet Rice

by madhu
711 views
6 years ago

In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice with poppy seeds, dhal split pea soup with pumpkin, cauliflower and potato suprem