Does it make any sense to eat meat? There are health, economic, environmental and moral reasons for going vegetarian.
The original authorized biography of His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON). Your Ever Well-Wisher is a biographical film produced by Yadu
Pamho. Agtsp! Video about cow protection. We are giving the protection to 10 cows and 4 oxen for their lifetime. If you would like to contribute to the maintenance of these cows and the costs associated with them, you can help us through a
Davis Cup tennis pro Peter Burwash and Nancy Rossi present the benefits of a vegetarian diet for the athlete. Peter Burwash smashes the false notion that to be successful in sport you have to eat meat. This is presented as a cooking demonst
This is a television program presented by the Seventh-Day-Adventist preacher George Vandeman. His series was called It Is Written and this episode is called What Is This Vegetarianism Thing. He establishes that the Bible recommends a v
Very good quality film of Srila Prabhupada and his disciples on a morning walk in Melbourne, Australia in the winter on 1975. Srila Prabhupada had a regular daily routine of rising very early in the morning to write his books and later he
An amazing film documenting Srila Prabhuapda's visit to France when he installed the Deities Sri Sri Radha Paris-Isvara. This is very good film footage mostly shot by Yadubara Prabhu and his wife Vishaka, and most of it has synchronized aud
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
Documentary following the lives of three new Hare Krishna devotees, two boys and a girl, for one year, from shaving up to initiation. A unique film capturing the mood and preaching methods of ISKCON in the years immediately following the di
Part 3 of a documentary series on the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktivedanta Swami Prabhupada. This program includes a lively discussion with a high-ranking frenc
When you think of Texas certain stereotypes come to mind: cowboys, the old kind or the new football kind. You think of oil and JR (from the 1980's TV series Dallas ). And probably the last thing you would ever think of would be the Hare Kr
This documentary investigates the situation of the cows and bulls in India in 1980. It shows, that contrary to the Western opinion, it is far better for India for India to protect her cows instead of slaughtering them for meat. The cow and
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice w
Vegetarianism - Meat Eati