How we can distribute prasadam pure mercy of the Lord? How we can introduce Krsna to the others attractively? How we can offer our daily activities and sense pleasures to the service of the Lord? This is the first birthday party of my son,
An on film (1980's) of the ISKCON free food distribution program at Sridham Mayapur in West Bengal, India, the world headquarters of the International Society for Krishna Consciousness.
This video shows the festival after the Rathayatra in Melbourne, Australia in 1974. Srila Prabhuapda is present and gives a very nice address to the guests. There is nice kirtan, sumptuous prasadam and chanting and dancing.
The worlds largest food distribution program is also an endeavour towards satisfying Srila Prabhupada's desire to distribute Krishna Prasadam to as many people as possible. Iskcon Bangalore has initiated the Akshaya Patra mid-day meal Progr
Festival of India travels all over North America. To check the dates of a Festival near you please visit festivalofindia.org
By regular attendance in classes on the Bhagavatam and by rendering of service to the pure devotee, all that is troublesome to the heart is almost completely destroyed, and loving service unto the Personality of Godhead, who is praised with
A United Kingdom television show featuring ISKCON Bangalore's Aksaya Patra program which is now feeding more than 40,000 prisoners daily with Krsna prasadam at local jails.
A look at the world-wide Hare Krishna food distribution program or 'Food For Life' in the 1980s
A look at the world wide food distribution programs ( Food for Life ) undertaken by ISKCON in 1980's.
Crossing the Ganges by boat, the International Society for Krishna Consciousness is blissfully engaged in relief work, in singing, and in distributing countless plates of hot kitchuri (India's staple food) to the area's impoverished village
The Hare Krishna devotees open a Food For Life storefront in Fortitude Valley, Brisbane, Australia in 1991
Good Morning Australia, a national breakfast television program, covers the opening of the Gopals takeaway burger shop in Melbourne in 1985.
In 1985 ISKCON Melbourne opened 'Gopals Burgers' the first Hare Krishna Fast Food Store. It was only open for a few months but the opening created a huge amount of interest on Australian Television. This is Channel 7's Good Morning Australi
Prabhupada and his disciples take a morning walk at Victoria Memorial in Calcutta. Prabhupada travels from Calcutta to Mayapur by car and he stops with his disciples at a Mango grove where the devotees take prasadam under the trees. Then
Follow Srila Prabhupada's travels in 1974. We start in Bombay at Hare Krishna Land where things are developing on the new ISKCON temple. Includes roof darshan, walk, Guru Puja, evening aroti and prasadam distribution. Prabhupada then trave
Missão Prabhupada Vani Venha conhecer a consciencia de Krishna atraves dos ensinamentos de A.C.Bhaktivedanta Swami Prabhupada. Nosso site: http://prabhupadavanirj.com.br Assista nosso canal youtube: http://www.youtube.com/Prabhupada
Part ten of the chronological series Prabhupada Darshan following Srila Prabhupada in his travels around the world. This part covers Srila Prabhupada's travels in the months of March and April of 1974. Prabhupada is in India at Mayapur for
In October of 1985 Channel 10 news in Sydney did a live cross to ISKCON Sydney to cover the morning program and their new Food For Life Prasadam distribution program. In those days Hare Krishnas were in the news no matter what they did. Aus
In 1985 ISKCON Melbourne opened the first Hare Krishna Fast Food Restaurant. They were unfortunately only able to keep it open for a few months. But it was an idea that caught the attention of the Australian media. This is the coverage of t
Television news interviews Citahari Prabhu, Temple President of ISKCON Sydney, in mid-1980s about the Kings Cross Food For Life prasadam distribution program.
Australian television program Compass documentary on Kurma, the famous Australian cook. Very well produced and interesting show.
Documentary covering the food distribution program, Hare Krishna Food for Life, organized by the ISKCON devotees in the Amsterdam, Holland temple in 1987.
“Krishna consciousness is the real sweet water. Ordinary water can put out an ordinary fire. But the nectar of Krishna consciousness is so sweet that as soon as you taste it, the whole blazing fire of material existence is immediately extin
The Russian Hare Krishna devotees distribute prasadam, food that has be cooked by devotees with love and devotion and offered to Krishna. This video was recorded in 1992.
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
