ISKCON Cinema documentary on BBT book production at New Dwarka, Los Angeles in 1975. This film follows one Srimad-Bhagavatam verse from the time Srila Prabhupada dictates his transcendental translation and purport through to the book dist
A stunning multi-media presentation of many of the famous ISKCON deities all over the world. Many of these deities were personally installed by Srila Prabhupada and some under his orders by his disciples. During the 1990s Krsna Prema Das p
The 37th anniversary celebrations at the Sri Sri Radha London-Isvara temple in Soho, London. The London ISKCON Hare Krishna Temple is situated on Soho Street in central London. Just minutes off the busiest shopping street in the world.
Nakula Prabhu plays the new Tilak Mrdanga. This is the new fiberglass mrdanga based on the design of the original ISKCON Balaram Mridanga but the Tilak Mrdanga is now a much improved and more reasonably priced mrdanga.
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
Krishna, the Supreme Personality of Godhead appearing as a child in Vrindavan logically convinces his father, King Nanda and His fellow villagers of Vrindavan to appreciate the blessings of Govardhan hill rather than that of arrogant Indra,
