Prahlada and the Krishna Kids speaking on the plight of the Hare Krishnas imprisoned in the Soviet Union on the Sydney Australia Chanel Ten program Off the Dish
Lokanatha Swami and the ISKCON Sydney devotees and the Australian Padayatra devotees celebrate Gaura Purnima in 1992 on the streets of Sydney.
The opening of the Kings Cross Sydney Australia Hare Krishna Food For Life Center featuring interviews with the Rev Ted Noffs founder of The Wayside Chapel in Kings Cross and a local politician along with Pratapana, the ISKCON Temple Presid
Ramai Swami's Australian Hare Krishna Band Live in 1992 performing at Gaura Purnima Festival at ISKCON North Sydney Temple.
For many years Mike Willesee, the host of a national nightly Australian news show, was waging a war against the Hare Krishna's who were collecting for Food For Life in Sydney. On this show he interviews the Temple President, Chita Hari.
Good Morning Australia covers the wedding of Alfred Ford (Ambrisa dasa) near Sydney in December of 1984. This traditional Hare Krishna wedding was very fascinating for the Australian Television Audience.
A 1985 Chanel Seven Sydney News Promo featuring a Hare Krishna Sankirtan party.
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice w
