Rathayatra Festival in Russia, Kaunas, 1989
Documentation of the Dedication Ceremony of ISKCON Bangalore Center For Advancement of Culture when it was still an ISKCON temple. Features the President of India, Dr Shanker Dayal Sharma to the cause of promotion of Vedic culture and spi
An ISKCON promotional video describing the purpose and future plans of the ISKCON Mayapur Temple. Includes interviews with Jaypataka Swami and Harikesh Swami. From around 1986.
Documentary on the Inaguration of Srila Prabhupada's Samadhi at ISKCON Mayapur in February 1995. Produced by Guru Daksine Prabhu of ITV Australia.
Ecataic realizations of young American Hare Krishna book distributors in 1987. The 1980s was a turbulent decade for the Hare Krishna Movement in America. There was a lot of bad publicity, some caused by overly enthusiastic book distributio
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
Krishna, the Supreme Personality of Godhead appearing as a child in Vrindavan logically convinces his father, King Nanda and His fellow villagers of Vrindavan to appreciate the blessings of Govardhan hill rather than that of arrogant Indra,
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
Documentary following the lives of three new Hare Krishna devotees, two boys and a girl, for one year, from shaving up to initiation. A unique film capturing the mood and preaching methods of ISKCON in the years immediately following the di
BBC documentary tracing the history of Krishna Consciousness in the United Kingdom. With amazing film of George Harrison recording his hit single My Sweet Lord. It is a fantastic summary of how Srila Prabhupada brought Krishna consciousne
A very inspiring never seen before interview where Navina Nirada Dasa reveals his motivation and inspiration for distributing Srila Prabhupada's books. Navina Nirada Prabhu joined ISKCON in 1984 in Zurich Switzerland. He was a disciple of
The final part of Following Srila Prabhupada covers his last preaching engagements in 1976 including riding on Radha Damodar Traveling Sankirtan party Bus, 1976 New York City Ratha-Yatra Festival, visiting Bhaktivedanta Manor London. By Ja