Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein.
They combine beautifully with grains, seeds, nuts
...
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein.
They combine beautifully with grains, seeds, nuts and dairy products.
In this edition we are going to show you how to prepare dhals such as creamy pea soup, mung beans and tomato soup, green creamy split-pea and carrot soup and cream of vegetable soup.
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