This Video shows some devotees distributing Srila Prabhupada´s books in Germany.It is nicely put together from the BBT
The Multicultural Indian food festival is organized every year during Newyear's time by famous IskconBangalore
The smart box can put put anywhere people pass by and will automatically distribute Srila Prabhupada's books
Along with guitarist John Porcelly (aka Porcell), Cappo started the seminal hardcore band Youth of Today, which would go on to release two 7 EP's (one later remixed and released as a 12 ) and two LPs, widely considered to be some of the mo
This documentary investigates the situation of the cows and bulls in India in 1980. It shows, that contrary to the Western opinion, it is far better for India for India to protect her cows instead of slaughtering them for meat. The cow and
A United Kingdom television show featuring ISKCON Bangalore's Aksaya Patra program which is now feeding more than 40,000 prisoners daily with Krsna prasadam at local jails.
A scientific review of Charles Darwin's theory of evolution. The evolution theory proposed by Charles Darwin has been very widely embraced by the scientific community and as a result we have a cultural belief that everything we see around
Follow Srila Prabhupada's travels in 1974. We start in Bombay at Hare Krishna Land where things are developing on the new ISKCON temple. Includes roof darshan, walk, Guru Puja, evening aroti and prasadam distribution. Prabhupada then trave
Part ten of the chronological series Prabhupada Darshan following Srila Prabhupada in his travels around the world. This part covers Srila Prabhupada's travels in the months of March and April of 1974. Prabhupada is in India at Mayapur for
For many years Mike Willesee, the host of a national nightly Australian news show, was waging a war against the Hare Krishna's who were collecting for Food For Life in Sydney. On this show he interviews the Temple President, Chita Hari.
It’s surprising how long we can live without food, but without water, survival is impossible, that’s why it’s the most precious of our natural resources. Now though, only 1% of the world reserves are safely drinkable. Yet, we consistently f
Mike Willesse, an Australian daily television news program host, was very much against ISKCON in Sydney and he was constantly airing negative pieces on the devotees collecting for the Kings Cross Food for Life program. This is one of them.
In 1983 Australia's ABC National News covers Bhavananda arriving to inspect the new Sydney Kings Cross temple. Srila Visnupada, the second of the movement's world leaders since its founding was greeted in traditional fashion at the center
Australian television program Compass documentary on Kurma, the famous Australian cook. Very well produced and interesting show.
Long home video covering the Inauguration of the Newcastle Food For Life program including footage of the Cessnock ISKCON Hare Krishna farm.
In April 1991 Australian television's 'Country Report' produced a documentary on the ISKCON Newcastle / Cessnock Hare Krishna farm.
In the early days in Ukraine devotees would just set up a table and display Srila Prabhupada's books and people would line up. And sometimes it got a little unruly and the devotees had to try to get everybody orderly, to get them to stand i
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
BBC documentary series that explores Oxford Street in London. In this episode they cover the activities of the Hare Krishna devotees in the Soho Street Radha Krishna Temple, which is only a block off Oxford Street.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice w
German television decided to do a program on the Hare Krishna devotees in Berlin, Germany in 1973. At that time the Berlin ISKCON temple was a small storefront virtually in the red-light district of Berlin. Very good location in the sense
Documentary following the lives of three new Hare Krishna devotees, two boys and a girl, for one year, from shaving up to initiation. A unique film capturing the mood and preaching methods of ISKCON in the years immediately following the di
A very inspiring never seen before interview where Navina Nirada Dasa reveals his motivation and inspiration for distributing Srila Prabhupada's books. Navina Nirada Prabhu joined ISKCON in 1984 in Zurich Switzerland. He was a disciple of