Hare Krishna Transcendence Band show in Europe.
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
Guru Daksine attempts to uncover the pastimes of Srila Prabhupada in Calcutta in 1996. He goes to all the places of Prabhupada's pastimes like the Radha-Krishna temple Srila Prabhupada worshiped in as a child and the Scottish Churches Colle
A tribute to the life or George Harrison with special emphasis on the spiritual side of his life and his connection with the Hare Krishna Movement and it's spiritual master His Divine Grace A.C. Bhaktivedanta Swami Prabhupada
Documentary covering the temple activities of Hare Krishna Devotees in the ISKCON Ukraine temple during the 1990s
Documentary covering the situation of devotees in the Soviet Union and Ukraine living under the communist regime. Some devotees were put in prison. They used insulin and shock therapy on them. These were heavily oppressive times for the Har
Boy George performing his hit song Bow Down Mister along with some of George Harrison's hits including My Sweet Lord in Moscow, Russia 1992. This is a section of a show put on by ISKCON's Gouranga Bhajan Band. There is a recording avai
With thoughts and well wishes for the people of Ukraine and Russia we present this newly discovered footage of Hare Krishna devotees and temples in the Ukraine. This was taken around the year 2000.
In 1971, under the pretext of meeting with Professor Kotovisk, an Indologist from Moscow’s U.S.S.R. Academy of Sciences, Srila Prabhupada accompanied by two of his disciples, Syamasundara and Aravinda, embarked into a dangerous mission to s
The Russian Hare Krishna devotees distribute prasadam, food that has be cooked by devotees with love and devotion and offered to Krishna. This video was recorded in 1992.
ISKCON Gurukulis make films of the animals of Vrindavan, this one is on the Squirrels of Vrindavan.
Documentary on ISKCON's distribution of Srila Prabhuapda's transcendental books in Europe in 1986 in the countries: Holland,Germany,Switzerland,Belgium and Norway. Very interesting. Catches the mood of the European ISKCON book distributors
A test demo reel of some samples of the archival Prabhuapda film footage digitally enhanced and converted to 1080p High Definition (HD) format. Overall the archival Prabhuapda films, particularly the 16mm films but even the 8mm films, com
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
Almost 2 hours of High definition raw footage of ISKCON's Mayapur Panca-Tattva Installation Abhishek 2009. Includes the original live audio with original kirtans and full documentation of this historic event. This is the HD raw footage of
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 1 Verses 21 and 22.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 1 Verses 24 and 24.
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 1 Verses 32 and 35.
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 1 Verses 28 and 29.
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 2 Verse 1.
One of the hit singles from the Radha Krishna Temple album recorded by the ISKCON London devotees with George Harrison at Apple studios in 1969. This song, Govinda is the first few verses from the Brahma Samhita, a prayer by the principa
A television series, Wild Travels visits ISKCON's New Vrindavan Farm community and produces a very interesting short documentary in 2018. They meet Vrindavan das in the temple who shows them around. Then they go on to Prabhupada's Palace
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
BBC documentary series that explores Oxford Street in London. In this episode they cover the activities of the Hare Krishna devotees in the Soho Street Radha Krishna Temple, which is only a block off Oxford Street.
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice w