George Harrison had a long relationship with Krishna. He and John Lennon got the first Hare Krishna mantra record produced by the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktiv
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
A television series, Wild Travels visits ISKCON's New Vrindavan Farm community and produces a very interesting short documentary in 2018. They meet Vrindavan das in the temple who shows them around. Then they go on to Prabhupada's Palace
BBC documentary series that explores Oxford Street in London. In this episode they cover the activities of the Hare Krishna devotees in the Soho Street Radha Krishna Temple, which is only a block off Oxford Street.
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
Our first 4K video is Russian! See the Russian devotees in stunning 4K video. It is a kirtan lead by Gopal Krishna Gosvami in a tent at a festival. It starts slow but builds up. It is very ecstatic actually... Stick with it till the end. A
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice w
German television decided to do a program on the Hare Krishna devotees in Berlin, Germany in 1973. At that time the Berlin ISKCON temple was a small storefront virtually in the red-light district of Berlin. Very good location in the sense
Documentary following the lives of three new Hare Krishna devotees, two boys and a girl, for one year, from shaving up to initiation. A unique film capturing the mood and preaching methods of ISKCON in the years immediately following the di
Govinda is a song by the British rock band Kula Shaker, released on their debut album, K, on 16 September 1996. It was also issued as a single, on 11 November, and peaked at number 9 on the UK Singles Chart. Govinda is notable for its he
BBC documentary tracing the history of Krishna Consciousness in the United Kingdom. With amazing film of George Harrison recording his hit single My Sweet Lord. It is a fantastic summary of how Srila Prabhupada brought Krishna consciousne
A very inspiring never seen before interview where Navina Nirada Dasa reveals his motivation and inspiration for distributing Srila Prabhupada's books. Navina Nirada Prabhu joined ISKCON in 1984 in Zurich Switzerland. He was a disciple of
This collection of video clips provides an overview of NASA's 1969 Apollo 11 mission. It reveals the intense political pressure on NASA to put a American on the Moon before the end of 1960s decade and reveals the extreme complexity of the A
George Harrison had a long relationship with Srila Prabhupada and his Hare Krishna movement. Very early George became a devotee and used his money for Krisahna by, for example, paying the full cost of printing Srila Prabhupada's, Krsna, The