Documentation of the Dedication Ceremony of ISKCON Bangalore Center For Advancement of Culture when it was still an ISKCON temple. Features the President of India, Dr Shanker Dayal Sharma to the cause of promotion of Vedic culture and spi
The ISCKON Foundation was launched by the GBC in 1992 when they saw the Western devotees were loosing interest. So it was an attempt by the GBC to convert Srila Prabhupada's ISKCON, which is supposed to be spreading Krishna consciousness al
Kirtananda Swami, a messenger of God or ruthless religious godfather? The outlaw swami pleads innocent in a gruesome murder. Is he an unconventional religious leader or a ruthless cult dictator? Swami Bhaktipada is in the eye of the storm i
Documentary on the Inaguration of Srila Prabhupada's Samadhi at ISKCON Mayapur in February 1995. Produced by Guru Daksine Prabhu of ITV Australia.
Learn the famous ISKCON harmonium melodies popularized by Visnujana Swami. This harmonium lesson is presented by Sunanda das and he is presenting original, genuine Visnujana Swami Harmonium melodies.
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
The story of Prahlada Maharaja, the devotee son of the demon Hiranyakasipu. Prahlada was a pure devotee of Krishna, but born in a demonic family. His demonic father, Hiranyakasipu, was trying to teach Prahlada about politics and diplomacy,
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
BBC documentary series that explores Oxford Street in London. In this episode they cover the activities of the Hare Krishna devotees in the Soho Street Radha Krishna Temple, which is only a block off Oxford Street.
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice w
Govinda is a song by the British rock band Kula Shaker, released on their debut album, K, on 16 September 1996. It was also issued as a single, on 11 November, and peaked at number 9 on the UK Singles Chart. Govinda is notable for its he
A very uplifting live performance of Bow Down Mister on French televison by Boy George. Bow Down Mister From Bombay to Bangalore Al the Hindus know the score If you wanna live some more Hare, Hare, Hare If you do not take the vow You
A very inspiring never seen before interview where Navina Nirada Dasa reveals his motivation and inspiration for distributing Srila Prabhupada's books. Navina Nirada Prabhu joined ISKCON in 1984 in Zurich Switzerland. He was a disciple of