A beautiful documentary produced by a South African television personality who happens to have a sister who is a Hare Krishna. The film documents his Hare Krishna sister's life with her husband and family and her service as a school teacher
The pastime of Krishna killing the Aghasura demon performed by the Gita Nagari Puppet Theater.
ABC television produced this program to try and answer the common question What happened to the Hare Krishnas? It is a very well produced national television program. Features Mukunda Goswami, Anniruddha dasa and some old gurukili matajis
Gita Nagari Puppet Theater presents the Story of Dhruva Maharaja puppet show for Krishna's kids.
I couldn't upload the lecture because it was too big.
Sri Prahlad dasa, famous for his transcendental renditions of the Hare Krishna mahamantra and other Vaisnava songs, shares over 50 of his favorite tunes in an over-the-shoulder demonstration of the melodies. You can easily learn how to play
Sri Prahlad dasa, famous for his transcendental renditions of the Hare Krishna mahamantra and other Vaisnava songs, shares over 50 of his favorite tunes in an over-the-shoulder demonstration of the melodies. You can easily learn how to play
Devotees from all over Australia and the world come together to relive Prabhupada's ecstatic pastimes in Melbourne. This is one of the first Prabhupada disciple reunions held by ISKCON temples in the 1990s. It was an attempt to bring old de
Part 10 of Following Srila Prabhupada covers the year July 1975 to July 1976. Prabhupada visits temples in the United States then goes to Maritius, South Africa, Africa then to Mayapur for the 1976 Gaura Purnima Festval then on to other cit
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice w
Documentary following the lives of three new Hare Krishna devotees, two boys and a girl, for one year, from shaving up to initiation. A unique film capturing the mood and preaching methods of ISKCON in the years immediately following the di