Hare Krishna devotees celebrate Lord Caitanya's appearance day in Berkeley in 1969 by having a festival on the streets.
The opening of the Kings Cross Sydney Australia Hare Krishna Food For Life Center featuring interviews with the Rev Ted Noffs founder of The Wayside Chapel in Kings Cross and a local politician along with Pratapana, the ISKCON Temple Presid
Prahlada and the Krishna Kids, Australian devotees in the 1980's from New Govardhan Farm Gurukula, joined the world-wide protest against the Soviet Union for their mistreatment of the Russian Hare Krishna Devotees. In the 1980s the Soviet
Television coverage of Prabhuapda's Palace of Gold at New Vrindavan, West Virginia. Produced by PM Magazine KTTV Los Angeles
A fairly in-depth TV documentary profile of the New Vrindavan Hare Krishna Rural project in West Virginia. New Vrindavan devotees explain how they became Hare Krishnas and they talk about Kirtananada, Srila Bhaktipada , then Kirtanananda g
In 1985 ISKCON Melbourne opened 'Gopals Burgers' the first Hare Krishna Fast Food Store. It was only open for a few months but the opening created a huge amount of interest on Australian Television. This is Channel 7's Good Morning Australi
In October of 1985 Channel 10 news in Sydney did a live cross to ISKCON Sydney to cover the morning program and their new Food For Life Prasadam distribution program. In those days Hare Krishnas were in the news no matter what they did. Aus
Australian television has always had a great interest in the Hare Krishna movement. Here, in 1982, one of the oldest Krishna TV clips we have, the 9 Network had Dhrstadumnya Swami playing his sitar and that was newsworthy at the time.
Australian television program 'Simon Townsends Wonder World' covers food kitchens in Sydney and features Hare Krishna Food for Life.
In 1985 ISKCON Melbourne opened the first Hare Krishna Fast Food Restaurant. They were unfortunately only able to keep it open for a few months. But it was an idea that caught the attention of the Australian media. This is the coverage of t
When the devotees purchased a farm in Australia and tried to develop it as a community of Hare Krishna devotees the local council was completely against the idea and tried to stop it in every way they could. So the Australian Hare Krishnas
Bhavananda travels from India to Australia to perform the Deity installation at New Govardhan, Australia's Hare Krishna farm community.
An interview with the new world leader of the Hare Krishna movement, Bhavanananda. The world leader of the Hare Krishna movement is touring Australia. This afternoon David Allen visited the Krishna Temple at Kings Cross to speak with the le
Long home video covering the Inauguration of the Newcastle Food For Life program including footage of the Cessnock ISKCON Hare Krishna farm.
Travel through ten countries to Europe's Hare Krishna temples in 1987. Narrated by Suhotra Swami. The activities of the International Society for Krishna Consciousness, or ISKCON as it is commonly known, in ten European lands beginning with
Swiss Television produce a documentary on the Zurich Hare Krishna temple in 1991. It is very well produced. While showing a comprehensive overview of the day to day temple life of the devotees it focuses on three specific devotees and studi
Documentary covering the food distribution program, Hare Krishna Food for Life, organized by the ISKCON devotees in the Amsterdam, Holland temple in 1987.
Documentary covering the temple activities of Hare Krishna Devotees in the ISKCON Ukraine temple during the 1990s
Documentary covering the situation of devotees in the Soviet Union and Ukraine living under the communist regime. Some devotees were put in prison. They used insulin and shock therapy on them. These were heavily oppressive times for the Har
Learn the famous ISKCON harmonium melodies popularized by Visnujana Swami. This harmonium lesson is presented by Sunanda das and he is presenting original, genuine Visnujana Swami Harmonium melodies.
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
One of the hit singles from the Radha Krishna Temple album recorded by the ISKCON London devotees with George Harrison at Apple studios in 1969. This song, Govinda is the first few verses from the Brahma Samhita, a prayer by the principa
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
A television series, Wild Travels visits ISKCON's New Vrindavan Farm community and produces a very interesting short documentary in 2018. They meet Vrindavan das in the temple who shows them around. Then they go on to Prabhupada's Palace
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare the first of a series of three North Indian Lunches including sauteed rice w