Queensland's Today Tonight televison news covers Bhavananda's visit to Brisbane.
Australian television program Compass documentary on Kurma, the famous Australian cook. Very well produced and interesting show.
A short video summarizing the New Zealand Padayatra with music Manah Siksha produced by Prananatha. Dedicated to all the sankirtan devotees who are spreading the message of Sri Caitanya to every town and village. All glories to Sri Sri Guru
Television coverage of Australia's Traveling temple collecting petitions to free the Hare Krishna devotees imprisoned in the Soviet Union. Albany. 1985.
Television coverage of Australia's Traveling temple collecting petitions to free the Hare Krishna devotees imprisoned in the Soviet Union. Rockhampten. 1985.
Television coverage of Australia's Traveling temple collecting petitions to free the Hare Krishna devotees imprisoned in the Soviet Union. Darwin. 1985.
Television coverage of Australia's Traveling temple collecting petitions to free the Hare Krishna devotees imprisoned in the Soviet Union. Mackay. 1985.
Television coverage of Australia's Traveling temple releasing 100 pigeons [symbolic doves] to free the Hare Krishna devotees imprisoned in the Soviet Union. 1985.
Television coverage of Australia's Traveling temple being banned from the RSL hall because of wearing dhotis when having a program to free the Hare Krishna devotees imprisoned in the Soviet Union. Woolongong. 1985.
Australia's Traveling temple song which is a plea to the leaders of the Soviet Union to free the Hare Krishna devotees imprisoned in the Soviet Union. Gaura Gopal. 1985.
Very nice documentary produced by Good Morning Australia detailing the Australian Traveling Temple program in 1985 collecting petitions to free the Hare Krishna devotees imprisoned in the Soviet Union.
Television news coverage of Gaura Gopal recording the two songs, 'In Every Town and Village' and 'Leaders of the USSR'.
Fantastic play put on by the Australian New Govardhan ISKCON farm devotees. The appearance of Lord Nrsimhadeva. Features many of the New Govardhan devotees including the gurukul students.
The French ISKCON devotees present the drama of the appearance of Lord Nrsimhadeva on stage. A nicely presented show, but not as good as the Australian devotees production of this play, in my opinion.
Kirtananda Swami, a messenger of God or ruthless religious godfather? The outlaw swami pleads innocent in a gruesome murder. Is he an unconventional religious leader or a ruthless cult dictator? Swami Bhaktipada is in the eye of the storm i
This is one of the earliest complete and professionally-made full-length films made about life in ISKCON in the early '70s. The filmmaker, William Kerr, went on to make many more iconic films of Srila Prabhupada's visits to Australia that h
Part 3 of a documentary series on the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktivedanta Swami Prabhupada. This program includes a lively discussion with a high-ranking frenc
His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, the Founder-Acharya of the International Society for Krishna Consciousness [ISKCON] went on daily early morning walks with his disciples and guests. Here we see Srila Prabhuapda in Melb
We start at the 1976 Mayapur Festival where Srila Prabhupada is giving sannyasa initiation to a number of his young American disciples. After the Mayapur Festival Prabhupada and some of his disciples continue on to New Delhi where they have
In October of 1985 Channel 10 news in Sydney did a live cross to ISKCON Sydney to cover the morning program and their new Food For Life Prasadam distribution program. In those days Hare Krishnas were in the news no matter what they did. Aus
Australian television program 'Simon Townsends Wonder World' covers food kitchens in Sydney and features Hare Krishna Food for Life.
ISKCON Sydney Food For Life full interview with Rev Ted Noffs, founder of the famous Wayside Chapel in Kings Cross, member of parliament, etc. Includes 'wild vision' filmed by television station.
During October of 1985 the Australian government cut off the funding for many services providing emergency food assistance to homeless people in Sydney. This caused a massive increase in the number of people using the ISKCON Food For Life S
Mike Willesse, an Australian daily television news program host, was very much against ISKCON in Sydney and he was constantly airing negative pieces on the devotees collecting for the Kings Cross Food for Life program. This is one of them.
Television news interviews Citahari Prabhu, Temple President of ISKCON Sydney, in mid-1980s about the Kings Cross Food For Life prasadam distribution program.
In 1983 Australia's ABC National News covers Bhavananda arriving to inspect the new Sydney Kings Cross temple. Srila Visnupada, the second of the movement's world leaders since its founding was greeted in traditional fashion at the center
Documentation of the Dedication Ceremony of ISKCON Bangalore Center For Advancement of Culture when it was still an ISKCON temple. Features the President of India, Dr Shanker Dayal Sharma to the cause of promotion of Vedic culture and spi
In wealthy Western countries the Hare Krishnas austere monastic life appears strange and unappealing but some wonder if they're really seeking a better life or hiding from reality. Australian television reporters have been trying to unders
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem