Visits to the original Gopinatha Deities and the Vrindavn Gopinatha deities.
Crossing the Ganges by boat, the International Society for Krishna Consciousness is blissfully engaged in relief work, in singing, and in distributing countless plates of hot kitchuri (India's staple food) to the area's impoverished village
Film explores the crucifixion of Lord Jesus Christ. Interestingly from our point of view it explores the possibility that both before and after his preaching he traveled to Kashmir in India and studied there. They suggest he studied under B
Hare Krishna. I am Manjunath from Bangalore India. Well today I am very happy to tell about the importance of Krishna Consciousness. Particularly from a person who is working as a BPO. I mean to say a person working in a call center, a pers
A very intricate scientific analysis of NASA's own film and video footage from the Apolo Moon Landing Missions. This is a very scientific and detailed 2.5 hour presentation. Very well produced but unfortunately the producer has used some vo
A very intricate scientific analysis of NASA's own film and video footage from the Apolo Moon Landing Missions. This is a very scientific and detailed presentation. I measured the speed of falling objects and of falling sand in the Apollo
In the 80s followers of sex-guru Bhagwan Shree Rajneesh stood out in Australia with their bright orange clothes and unusual names. Combining eastern mysticism and western capitalism, the Bhagwan urged devotees to explore sex as a path to en
Prabhupada Bhagavad-gita class given on December 21 1975 in Bombay, India. Srila Prabhupada speaks on Bhakti-yoga from the verse: Now hear, O son of Pṛthā [Arjuna], how by practicing yoga in full consciousness of Me, with mind attached to
Srila Prabhupada lectures on Bhagavad-gita Chapter 7 verses 1 to 3. Now hear, O son of Pṛthā [Arjuna], how by practicing yoga in full consciousness of Me, with mind attached to Me, you can know Me in full, free from doubt. This class on K
Srila Prabhupada speaks on Bhagavad-gita Chapter 4 Text 2: This supreme science was thus received through the chain of disciplic succession, and the saintly kings understood it in that way. But in course of time the succession was broken, a
Srila Prabhupada speaks on Bhagavad-gita Chapter 4 Text 3: That very ancient science of the relationship with the Supreme is today told by Me to you because you are My devotee as well as My friend; therefore you can understand the transcen
Srila Prabhupada speaks on Bhagavad-gita 4.4: Arjuna said: The sun-god Vivasvān is senior by birth to You. How am I to understand that in the beginning You instructed this science to him?
Srila Prabhupada speaks on Bhagavad-gita Chapter 4 Text 9: One who knows the transcendental nature of My appearance and activities does not, upon leaving the body, take his birth again in this material world, but attains My eternal abode,
It’s surprising how long we can live without food, but without water, survival is impossible, that’s why it’s the most precious of our natural resources. Now though, only 1% of the world reserves are safely drinkable. Yet, we consistently f
Exclusive India videos content - http://www.indiavideo.orgnnChakku or the traditional oil press machine once-popular in Kerala. Moved by a pair of bulls these machines were used for extracting oil from seeds like coconut, sesame, ground nut
Traditional method for oil production in Trichy | News7 TamilnnSubscribe : https://bitly.com/SubscribeNews7TamilnnFacebook: http://fb.com/News7TamilnTwitter: http://twitter.com/News7TamilnWebsite: http://www.ns7.tvnnnnNews 7 Tamil Televisio
News coverage of devotees with some history of the Adelaide Australia Hare Krishna chanting ban in the 1980s. Also includes coverage of the New Gaudadesh farm which was between Adelaide and Melbourne.
Bhavananda travels from India to Australia to perform the Deity installation at New Govardhan, Australia's Hare Krishna farm community.
Guru Daksine attempts to uncover the pastimes of Srila Prabhupada in Calcutta in 1996. He goes to all the places of Prabhupada's pastimes like the Radha-Krishna temple Srila Prabhupada worshiped in as a child and the Scottish Churches Colle
In wealthy Western countries the Hare Krishnas austere monastic life appears strange and unappealing but some wonder if they're really seeking a better life or hiding from reality. Australian television reporters have been trying to unders
Sadhus The Holy Men Risikesh and Prayag Kumba-Mela 1989
Documentation of the Dedication Ceremony of ISKCON Bangalore Center For Advancement of Culture when it was still an ISKCON temple. Features the President of India, Dr Shanker Dayal Sharma to the cause of promotion of Vedic culture and spi
An ISKCON promotional video describing the purpose and future plans of the ISKCON Mayapur Temple. Includes interviews with Jaypataka Swami and Harikesh Swami. From around 1986.
1990's ISKCON Mayapur festival documentary by Guru Daksine Prabhu
Part 10 of Following Srila Prabhupada covers the year July 1975 to July 1976. Prabhupada visits temples in the United States then goes to Maritius, South Africa, Africa then to Mayapur for the 1976 Gaura Purnima Festval then on to other cit
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
Krishna, the Supreme Personality of Godhead appearing as a child in Vrindavan logically convinces his father, King Nanda and His fellow villagers of Vrindavan to appreciate the blessings of Govardhan hill rather than that of arrogant Indra,
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television