An ecstatic preaching program in the Town Hall, Melbourne, Australia in 1974 around the time of the Ratha Yatra Festival
A collection of previously unreleased footage of His Divine Grace A.C. Bhaktivedanta Swami Prabhuapda, the Founder-Acarya of the International Society for Krishna Consciousness (ISKCON). A very interesting feature of this film is the sound
1st Rathayatra festival of ISKCON VVNagar.
The Multicultural Indian food festival is organized every year during Newyear's time by famous IskconBangalore
Played at Przystanek Woodstock Festival 2008
The Hare Krishna summer youth bus tour visits the Rainbow Festival
A fascinating film documenting Jagannatha Puri, the city in Orissa that has become famous for the Jagannatha Ratha Yatra Cart Festival.
In the peak of summer 2005 deep within the Monongahela National Forest 20,000 people dance, celebrate and pray. Hare Krishna devotees join together to form Krishna Camp. Welcome Home! The Rainbow Gathering.
Missão Prabhupada Vani Venha conhecer a consciencia de Krishna atraves dos ensinamentos de A.C.Bhaktivedanta Swami Prabhupada. Nosso site: http://prabhupadavanirj.com.br Assista nosso canal youtube: http://www.youtube.com/Prabhupada
Srila Prabhuapda returned to India to reestablish Krishna consciousness there. Although he was still traveling the world and preaching visiting many countries including the United States, England and Australia, he was spending most of his t
We start in Geneva in 1974 at a temple program. Then we see Srila Prabhupada being welcomed by the Governor. Then to Paris where Srila Prabhuapda performs initiations for his new French disciples. This is followed by darshan in Srila Prabh
A look at the world wide food distribution programs ( Food for Life ) undertaken by ISKCON in 1980's.
Crossing the Ganges by boat, the International Society for Krishna Consciousness is blissfully engaged in relief work, in singing, and in distributing countless plates of hot kitchuri (India's staple food) to the area's impoverished village
Ramai Swami's Australian Hare Krishna Band Live in 1992 performing at Gaura Purnima Festival at ISKCON North Sydney Temple.
Various television news clips covering ISKCON's Rathayatra festival in Sydney Australia in mid 1980's. Includes interviews with Bhavananda.
In 1985 ISKCON Melbourne opened 'Gopals Burgers' the first Hare Krishna Fast Food Store. It was only open for a few months but the opening created a huge amount of interest on Australian Television. This is Channel 7's Good Morning Australi
In October of 1985 Channel 10 news in Sydney did a live cross to ISKCON Sydney to cover the morning program and their new Food For Life Prasadam distribution program. In those days Hare Krishnas were in the news no matter what they did. Aus
In 1985 ISKCON Melbourne opened the first Hare Krishna Fast Food Restaurant. They were unfortunately only able to keep it open for a few months. But it was an idea that caught the attention of the Australian media. This is the coverage of t
Television news interviews Citahari Prabhu, Temple President of ISKCON Sydney, in mid-1980s about the Kings Cross Food For Life prasadam distribution program.
Documentary covering the food distribution program, Hare Krishna Food for Life, organized by the ISKCON devotees in the Amsterdam, Holland temple in 1987.
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
Rathayatra Festival in Russia, Kaunas, 1989
The Russian Hare Krishna devotees distribute prasadam, food that has be cooked by devotees with love and devotion and offered to Krishna. This video was recorded in 1992.
Documentary on the Inaguration of Srila Prabhupada's Samadhi at ISKCON Mayapur in February 1995. Produced by Guru Daksine Prabhu of ITV Australia.
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and