Bhavananda travels from India to Australia to perform the Deity installation at New Govardhan, Australia's Hare Krishna farm community.
Bhavananda visits ISKCON's New Govardhan farm community in Northern New South Wales Australia to perform some marriages of his disciples but he decides to cancel the weddings. This is television news coverage.
An Australian religious television program covers one of Bhavananda's visits to Australia.
Australian national morning television show crosses live to the ISKCON temple to cover the morning program and Bhavananda's visit.
Channel Seven News covers Bhavananda visiting Brisbane to open the new temple.
Long home video covering the Inauguration of the Newcastle Food For Life program including footage of the Cessnock ISKCON Hare Krishna farm.
In April 1991 Australian television's 'Country Report' produced a documentary on the ISKCON Newcastle / Cessnock Hare Krishna farm.
Australian Traveling Temple Kirtan party banned from chanting Hare Krishna in North Queensland 1985.
Hare Krishnas Drum Up Support for Freedom Campaign. Australia's traveling temple Television coverage.
Gaura Gopal sings 'In Every Town and Village', the theme song of the Australian Traveling Temple. 1985.
A rather irreverent presentation of the 'old days' in ISKCON with enthusiastic devotees transforming into old blooped ISKCON devotees. Making fun of the mood of pure devotional service that permeated ISKCON when Srila Prabhupada was persona
“Krishna consciousness is the real sweet water. Ordinary water can put out an ordinary fire. But the nectar of Krishna consciousness is so sweet that as soon as you taste it, the whole blazing fire of material existence is immediately extin
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
Guru Daksine attempts to uncover the pastimes of Srila Prabhupada in Calcutta in 1996. He goes to all the places of Prabhupada's pastimes like the Radha-Krishna temple Srila Prabhupada worshiped in as a child and the Scottish Churches Colle
A tribute to the life or George Harrison with special emphasis on the spiritual side of his life and his connection with the Hare Krishna Movement and it's spiritual master His Divine Grace A.C. Bhaktivedanta Swami Prabhupada
In September of 1986 it was announced to the Australian devotees that their guru, Bhavananda, had fallen down and was no longer a bona fide spiritual master. This is the announcement made by Tamal Krishna Goswami and Bhagavan Goswami at the
Documentation of the Dedication Ceremony of ISKCON Bangalore Center For Advancement of Culture when it was still an ISKCON temple. Features the President of India, Dr Shanker Dayal Sharma to the cause of promotion of Vedic culture and spi
In 1971, under the pretext of meeting with Professor Kotovisk, an Indologist from Moscow’s U.S.S.R. Academy of Sciences, Srila Prabhupada accompanied by two of his disciples, Syamasundara and Aravinda, embarked into a dangerous mission to s
The ISCKON Foundation was launched by the GBC in 1992 when they saw the Western devotees were loosing interest. So it was an attempt by the GBC to convert Srila Prabhupada's ISKCON, which is supposed to be spreading Krishna consciousness al
Ecataic realizations of young American Hare Krishna book distributors in 1987. The 1980s was a turbulent decade for the Hare Krishna Movement in America. There was a lot of bad publicity, some caused by overly enthusiastic book distributio
George Harrison had a long relationship with Krishna. He and John Lennon got the first Hare Krishna mantra record produced by the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktiv
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
A television series, Wild Travels visits ISKCON's New Vrindavan Farm community and produces a very interesting short documentary in 2018. They meet Vrindavan das in the temple who shows them around. Then they go on to Prabhupada's Palace
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
BBC documentary series that explores Oxford Street in London. In this episode they cover the activities of the Hare Krishna devotees in the Soho Street Radha Krishna Temple, which is only a block off Oxford Street.
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
Our first 4K video is Russian! See the Russian devotees in stunning 4K video. It is a kirtan lead by Gopal Krishna Gosvami in a tent at a festival. It starts slow but builds up. It is very ecstatic actually... Stick with it till the end. A
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Buffet consisting of rainbow brown rice and potato and
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Dinner consisting of lentil and tomato soup, stuffed av