Prahlada and the Krishna Kids, Australian devotees in the 1980's from New Govardhan Farm Gurukula, joined the world-wide protest against the Soviet Union for their mistreatment of the Russian Hare Krishna Devotees. In the 1980s the Soviet
Television coverage of Prabhuapda's Palace of Gold at New Vrindavan, West Virginia. Produced by PM Magazine KTTV Los Angeles
Srila Prabhupada lectures on Bhagavad-gita Chapter 7 verses 1 to 3. Now hear, O son of Pṛthā [Arjuna], how by practicing yoga in full consciousness of Me, with mind attached to Me, you can know Me in full, free from doubt. This class on K
Various television news clips covering ISKCON's Rathayatra festival in Sydney Australia in mid 1980's. Includes interviews with Bhavananda.
In 1985 ISKCON Melbourne opened 'Gopals Burgers' the first Hare Krishna Fast Food Store. It was only open for a few months but the opening created a huge amount of interest on Australian Television. This is Channel 7's Good Morning Australi
In October of 1985 Channel 10 news in Sydney did a live cross to ISKCON Sydney to cover the morning program and their new Food For Life Prasadam distribution program. In those days Hare Krishnas were in the news no matter what they did. Aus
Australian television program 'Simon Townsends Wonder World' covers food kitchens in Sydney and features Hare Krishna Food for Life.
In 1985 ISKCON Melbourne opened the first Hare Krishna Fast Food Restaurant. They were unfortunately only able to keep it open for a few months. But it was an idea that caught the attention of the Australian media. This is the coverage of t
Australia's 60 Minutes 'Children of Krishna' from 1980. Classic television program documenting the Gurukul at ISKCON's Australian farm community, New Govardhan.
During October of 1985 the Australian government cut off the funding for many services providing emergency food assistance to homeless people in Sydney. This caused a massive increase in the number of people using the ISKCON Food For Life S
Mike Willesse, an Australian daily television news program host, was very much against ISKCON in Sydney and he was constantly airing negative pieces on the devotees collecting for the Kings Cross Food for Life program. This is one of them.
A 1980s television interview on the expansion of the New Govardhan Farm community.
When the devotees purchased a farm in Australia and tried to develop it as a community of Hare Krishna devotees the local council was completely against the idea and tried to stop it in every way they could. So the Australian Hare Krishnas
In 1983 Australia's ABC National News covers Bhavananda arriving to inspect the new Sydney Kings Cross temple. Srila Visnupada, the second of the movement's world leaders since its founding was greeted in traditional fashion at the center
Good Morning Australia crosses live to ISKCON Sydney temple to cover Bhavananda's visit. Australia's Hare Krishnas have really got something to sing about. Srila Visnupada, their spiritual master throughout the world is in Australia at the
Bhavananda travels from India to Australia to perform the Deity installation at New Govardhan, Australia's Hare Krishna farm community.
Eyewitness news covers Bhavananda's visit to New Govardhan, ISKCON's farm community in Northern New South Wales, Australia.
In April 1991 Australian television's 'Country Report' produced a documentary on the ISKCON Newcastle / Cessnock Hare Krishna farm.
Travel through ten countries to Europe's Hare Krishna temples in 1987. Narrated by Suhotra Swami. The activities of the International Society for Krishna Consciousness, or ISKCON as it is commonly known, in ten European lands beginning with
Swiss Television produce a documentary on the Zurich Hare Krishna temple in 1991. It is very well produced. While showing a comprehensive overview of the day to day temple life of the devotees it focuses on three specific devotees and studi
“Krishna consciousness is the real sweet water. Ordinary water can put out an ordinary fire. But the nectar of Krishna consciousness is so sweet that as soon as you taste it, the whole blazing fire of material existence is immediately extin
Documentary on the Prabhupada Centennial Maha Abhiseka performed in Calcutta on September 6 and 7, 1996. Produced by ITV Australia's Guru Daksine.
In 1971, under the pretext of meeting with Professor Kotovisk, an Indologist from Moscow’s U.S.S.R. Academy of Sciences, Srila Prabhupada accompanied by two of his disciples, Syamasundara and Aravinda, embarked into a dangerous mission to s
An ISKCON promotional video describing the purpose and future plans of the ISKCON Mayapur Temple. Includes interviews with Jaypataka Swami and Harikesh Swami. From around 1986.
Documentary on the Inaguration of Srila Prabhupada's Samadhi at ISKCON Mayapur in February 1995. Produced by Guru Daksine Prabhu of ITV Australia.
Learn the famous ISKCON harmonium melodies popularized by Visnujana Swami. This harmonium lesson is presented by Sunanda das and he is presenting original, genuine Visnujana Swami Harmonium melodies.
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
George Harrison had a long relationship with Krishna. He and John Lennon got the first Hare Krishna mantra record produced by the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktiv
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
A television series, Wild Travels visits ISKCON's New Vrindavan Farm community and produces a very interesting short documentary in 2018. They meet Vrindavan das in the temple who shows them around. Then they go on to Prabhupada's Palace
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem