Travel through ten countries to Europe's Hare Krishna temples in 1987. Narrated by Suhotra Swami. The activities of the International Society for Krishna Consciousness, or ISKCON as it is commonly known, in ten European lands beginning with
A video advertisement for the 1980s ISKCON traveling festival in Europe.
Swiss Television produce a documentary on the Zurich Hare Krishna temple in 1991. It is very well produced. While showing a comprehensive overview of the day to day temple life of the devotees it focuses on three specific devotees and studi
Documentary covering the activities of the ISKCON Hare Krishna Temple in Amsterdam, Holland in 1987. This is just after the devotees moved into a very large new temple building, which they were only able to keep for a year or two, but in th
Documentary covering the food distribution program, Hare Krishna Food for Life, organized by the ISKCON devotees in the Amsterdam, Holland temple in 1987.
ISKCON UK's famous preacher Tribhuvanatha Prabhu organizes the Message of Godhead traveling bus preaching program in East Africa in the 1980s. It is a spiritual revival festival tour. A traveling safari in Africa. Organized by Tribuvanath
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
Documentary on the Prabhupada Centennial Maha Abhiseka performed in Calcutta on September 6 and 7, 1996. Produced by ITV Australia's Guru Daksine.
In wealthy Western countries the Hare Krishnas austere monastic life appears strange and unappealing but some wonder if they're really seeking a better life or hiding from reality. Australian television reporters have been trying to unders
In September of 1986 it was announced to the Australian devotees that their guru, Bhavananda, had fallen down and was no longer a bona fide spiritual master. This is the announcement made by Tamal Krishna Goswami and Bhagavan Goswami at the
Nrsimhananda Prabhu presents the first ITV Film Festival in Mayapur. Very nice, well produced, entertaining program.
Documentary covering the temple activities of Hare Krishna Devotees in the ISKCON Ukraine temple during the 1990s
Documentary covering the situation of devotees in the Soviet Union and Ukraine living under the communist regime. Some devotees were put in prison. They used insulin and shock therapy on them. These were heavily oppressive times for the Har
With thoughts and well wishes for the people of Ukraine and Russia we present this newly discovered footage of Hare Krishna devotees and temples in the Ukraine. This was taken around the year 2000.
Russian devotees chanting Hare Krishna in the streets of a summer beach resort town. This film was produced by the late Russian Krsnadas who drowned in the Ganges at Mayapur at a very young age, not very long after he made this film in 2007
Rathayatra Festival in Russia, Kaunas, 1989
The Russian Hare Krishna devotees distribute prasadam, food that has be cooked by devotees with love and devotion and offered to Krishna. This video was recorded in 1992.
In 1971, under the pretext of meeting with Professor Kotovisk, an Indologist from Moscow’s U.S.S.R. Academy of Sciences, Srila Prabhupada accompanied by two of his disciples, Syamasundara and Aravinda, embarked into a dangerous mission to s
Documentary film of the 1986 Mayapur Festival that celebrated the 500th Anniversary of the birth of Lord Sri Caitanya Mahaprabhu. Includes the addresses by all the big ISKCON gurus of the time.
An ISKCON promotional video describing the purpose and future plans of the ISKCON Mayapur Temple. Includes interviews with Jaypataka Swami and Harikesh Swami. From around 1986.
Documentary on the Inaguration of Srila Prabhupada's Samadhi at ISKCON Mayapur in February 1995. Produced by Guru Daksine Prabhu of ITV Australia.
1990's ISKCON Mayapur festival documentary by Guru Daksine Prabhu
In the early days in Ukraine devotees would just set up a table and display Srila Prabhupada's books and people would line up. And sometimes it got a little unruly and the devotees had to try to get everybody orderly, to get them to stand i
Almost 2 hours of High definition raw footage of ISKCON's Mayapur Panca-Tattva Installation Abhishek 2009. Includes the original live audio with original kirtans and full documentation of this historic event. This is the HD raw footage of
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In 1992, when the Hare Krishna devotees in Russia were free to practice their religion they held a huge festival in Moscow and the singer Boy George appeared and performed his song 'Bow Down Mister Hare Krishna Hare Rama' to the live audien
George Harrison had a long relationship with Krishna. He and John Lennon got the first Hare Krishna mantra record produced by the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktiv
A television series, Wild Travels visits ISKCON's New Vrindavan Farm community and produces a very interesting short documentary in 2018. They meet Vrindavan das in the temple who shows them around. Then they go on to Prabhupada's Palace
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem