Hare Krishna devotees celebrate Lord Caitanya's appearance day in Berkeley in 1969 by having a festival on the streets.
A factual documentary on the massive child abuse in the ISKCON Hare Krishna children's gurukul schools between 1977 and 2000. Produced by KCTS Seattle and broadcast on national television in the USA. Five victims of ISKCON child abuse tell
As a part of the Australian Traveling Temple drive to collect a million signatures on a petition to free the imprisoned Russian Hare Krishna devotees Gaura Gopala and the Traveling Temple Band recorded this song to urge Mikhail Gorbachev to
The opening of the Kings Cross Sydney Australia Hare Krishna Food For Life Center featuring interviews with the Rev Ted Noffs founder of The Wayside Chapel in Kings Cross and a local politician along with Pratapana, the ISKCON Temple Presid
In the 1980s Russia, under communist rule, punished its citizens who chose to practice religion and they were particularly brutal with Hare Krishna devotees. The Russians locked many Hare Krishna devotees, including children, in prisons and
Documentary on the cow protection program at Bhaktivedanta Manor, Lechmore Heath, UK. Bhaktivedanta Manor is the property donated to ISKCON by George Harrison and it serves as the primary temple of the Hare Krishna Movement in the United Ki
Srila Prabhupada speaks on Bhagavad-gita Chapter 4 Text 8: In order to deliver the pious and to annihilate the miscreants, as well as to reestablish the principles of religion, I advent Myself millennium after millennium.
In 1985 ISKCON Melbourne opened 'Gopals Burgers' the first Hare Krishna Fast Food Store. It was only open for a few months but the opening created a huge amount of interest on Australian Television. This is Channel 7's Good Morning Australi
Australian television has always had a great interest in the Hare Krishna movement. Here, in 1982, one of the oldest Krishna TV clips we have, the 9 Network had Dhrstadumnya Swami playing his sitar and that was newsworthy at the time.
Australian television program 'Simon Townsends Wonder World' covers food kitchens in Sydney and features Hare Krishna Food for Life.
In 1985 ISKCON Melbourne opened the first Hare Krishna Fast Food Restaurant. They were unfortunately only able to keep it open for a few months. But it was an idea that caught the attention of the Australian media. This is the coverage of t
Australian television program 'Catch Them as they Go' on new religious movements. This episode documents the Hare Krishna movement in Australia in 1983
When the devotees purchased a farm in Australia and tried to develop it as a community of Hare Krishna devotees the local council was completely against the idea and tried to stop it in every way they could. So the Australian Hare Krishnas
In 1983 Australia's ABC National News covers Bhavananda arriving to inspect the new Sydney Kings Cross temple. Srila Visnupada, the second of the movement's world leaders since its founding was greeted in traditional fashion at the center
Bhavananda travels from India to Australia to perform the Deity installation at New Govardhan, Australia's Hare Krishna farm community.
An interview with the new world leader of the Hare Krishna movement, Bhavanananda. The world leader of the Hare Krishna movement is touring Australia. This afternoon David Allen visited the Krishna Temple at Kings Cross to speak with the le
Long home video covering the Inauguration of the Newcastle Food For Life program including footage of the Cessnock ISKCON Hare Krishna farm.
Mukunda Goswami, the Public Relations person for the Hare Krishna Movement, holds a press conference on the issue of deprogrammers kidnapping ISKCON devotees.
Swiss Television produce a documentary on the Zurich Hare Krishna temple in 1991. It is very well produced. While showing a comprehensive overview of the day to day temple life of the devotees it focuses on three specific devotees and studi
Documentary covering the food distribution program, Hare Krishna Food for Life, organized by the ISKCON devotees in the Amsterdam, Holland temple in 1987.
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
In September of 1986 it was announced to the Australian devotees that their guru, Bhavananda, had fallen down and was no longer a bona fide spiritual master. This is the announcement made by Tamal Krishna Goswami and Bhagavan Goswami at the
Documentary covering the temple activities of Hare Krishna Devotees in the ISKCON Ukraine temple during the 1990s
In wealthy Western countries the Hare Krishnas austere monastic life appears strange and unappealing but some wonder if they're really seeking a better life or hiding from reality. Australian television reporters have been trying to unders
Learn the famous ISKCON harmonium melodies popularized by Visnujana Swami. This harmonium lesson is presented by Sunanda das and he is presenting original, genuine Visnujana Swami Harmonium melodies.
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
The story of Prahlada Maharaja, the devotee son of the demon Hiranyakasipu. Prahlada was a pure devotee of Krishna, but born in a demonic family. His demonic father, Hiranyakasipu, was trying to teach Prahlada about politics and diplomacy,
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
BBC documentary series that explores Oxford Street in London. In this episode they cover the activities of the Hare Krishna devotees in the Soho Street Radha Krishna Temple, which is only a block off Oxford Street.
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem