Really beautiful film of Srila Prabhupada preaching the Hare Krishna movement in the United States in 1966. They were very blissful times in ISKCON...
The traditional ISKCON temple Prabhupada Japa Tape. In the temples they play this Prabhupada japa tape while the devotees chant their rounds during the morning program.
Prahlada and the Krishna Kids speaking on the plight of the Hare Krishnas imprisoned in the Soviet Union on the Sydney Australia Chanel Ten program Off the Dish
Hare Krishna devotees celebrate Lord Caitanya's appearance day in Berkeley in 1969 by having a festival on the streets.
Historic film footage of Srila Prabhupada in London from September to December of 1969. Includes the Installation of Sri Sri Radha-London-Isvara at ISKCON's Bury Place Temple.
A fairly in-depth TV documentary profile of the New Vrindavan Hare Krishna Rural project in West Virginia. New Vrindavan devotees explain how they became Hare Krishnas and they talk about Kirtananada, Srila Bhaktipada , then Kirtanananda g
In 1985 ISKCON Melbourne opened 'Gopals Burgers' the first Hare Krishna Fast Food Store. It was only open for a few months but the opening created a huge amount of interest on Australian Television. This is Channel 7's Good Morning Australi
1983 television interview with Cita Hari, the Sydney Temple President, and his wife. Very interesting to see the mood in ISKCON at that time.
1982 Television Interview of Sydney Australia's ISKCON Temple President. Interesting to see the mood of devotees in those days.
Australian television has always had a great interest in the Hare Krishna movement. Here, in 1982, one of the oldest Krishna TV clips we have, the 9 Network had Dhrstadumnya Swami playing his sitar and that was newsworthy at the time.
Australian television program 'Simon Townsends Wonder World' covers food kitchens in Sydney and features Hare Krishna Food for Life.
In 1985 ISKCON Melbourne opened the first Hare Krishna Fast Food Restaurant. They were unfortunately only able to keep it open for a few months. But it was an idea that caught the attention of the Australian media. This is the coverage of t
Television news interviews Citahari Prabhu, Temple President of ISKCON Sydney, in mid-1980s about the Kings Cross Food For Life prasadam distribution program.
Bhavananda travels from India to Australia to perform the Deity installation at New Govardhan, Australia's Hare Krishna farm community.
Long home video covering the Inauguration of the Newcastle Food For Life program including footage of the Cessnock ISKCON Hare Krishna farm.
Australian Traveling Temple Kirtan party banned from chanting Hare Krishna in North Queensland 1985.
Travel through ten countries to Europe's Hare Krishna temples in 1987. Narrated by Suhotra Swami. The activities of the International Society for Krishna Consciousness, or ISKCON as it is commonly known, in ten European lands beginning with
In September of 1986 it was announced to the Australian devotees that their guru, Bhavananda, had fallen down and was no longer a bona fide spiritual master. This is the announcement made by Tamal Krishna Goswami and Bhagavan Goswami at the
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
Documentary covering the situation of devotees in the Soviet Union and Ukraine living under the communist regime. Some devotees were put in prison. They used insulin and shock therapy on them. These were heavily oppressive times for the Har
An ISKCON promotional video describing the purpose and future plans of the ISKCON Mayapur Temple. Includes interviews with Jaypataka Swami and Harikesh Swami. From around 1986.
Learn the famous ISKCON harmonium melodies popularized by Visnujana Swami. This harmonium lesson is presented by Sunanda das and he is presenting original, genuine Visnujana Swami Harmonium melodies.
Almost 2 hours of High definition raw footage of ISKCON's Mayapur Panca-Tattva Installation Abhishek 2009. Includes the original live audio with original kirtans and full documentation of this historic event. This is the HD raw footage of
George Harrison had a long relationship with Krishna. He and John Lennon got the first Hare Krishna mantra record produced by the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktiv
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
A television series, Wild Travels visits ISKCON's New Vrindavan Farm community and produces a very interesting short documentary in 2018. They meet Vrindavan das in the temple who shows them around. Then they go on to Prabhupada's Palace
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu