The Hare Krishna chant. As you walk the streets of some of America's larger cities you will occasionally come upon a group of people garbed in apparel which makes you think of India. The heads of the men will be shaven with just one streame
Really beautiful film of Srila Prabhupada preaching the Hare Krishna movement in the United States in 1966. They were very blissful times in ISKCON...
A factual documentary on the massive child abuse in the ISKCON Hare Krishna children's gurukul schools between 1977 and 2000. Produced by KCTS Seattle and broadcast on national television in the USA. Five victims of ISKCON child abuse tell
Lokanatha Swami and the ISKCON Sydney devotees and the Australian Padayatra devotees celebrate Gaura Purnima in 1992 on the streets of Sydney.
Ecstatic footage of Srila Prabhupada and his disciples preaching Krishna consciousness in New York City during October and November of 1966. This is the beginning of the Hare Krishna Movement in the USA
The opening of the Kings Cross Sydney Australia Hare Krishna Food For Life Center featuring interviews with the Rev Ted Noffs founder of The Wayside Chapel in Kings Cross and a local politician along with Pratapana, the ISKCON Temple Presid
Documentary on the cow protection program at Bhaktivedanta Manor, Lechmore Heath, UK. Bhaktivedanta Manor is the property donated to ISKCON by George Harrison and it serves as the primary temple of the Hare Krishna Movement in the United Ki
Television coverage of Prabhuapda's Palace of Gold at New Vrindavan, West Virginia. Produced by PM Magazine KTTV Los Angeles
Australian television has always had a great interest in the Hare Krishna movement. Here, in 1982, one of the oldest Krishna TV clips we have, the 9 Network had Dhrstadumnya Swami playing his sitar and that was newsworthy at the time.
Australian television program 'Simon Townsends Wonder World' covers food kitchens in Sydney and features Hare Krishna Food for Life.
ISKCON Sydney Food For Life full interview with Rev Ted Noffs, founder of the famous Wayside Chapel in Kings Cross, member of parliament, etc. Includes 'wild vision' filmed by television station.
Australia's 60 Minutes 'Children of Krishna' from 1980. Classic television program documenting the Gurukul at ISKCON's Australian farm community, New Govardhan.
During October of 1985 the Australian government cut off the funding for many services providing emergency food assistance to homeless people in Sydney. This caused a massive increase in the number of people using the ISKCON Food For Life S
Mike Willesse, an Australian daily television news program host, was very much against ISKCON in Sydney and he was constantly airing negative pieces on the devotees collecting for the Kings Cross Food for Life program. This is one of them.
Television news interviews Citahari Prabhu, Temple President of ISKCON Sydney, in mid-1980s about the Kings Cross Food For Life prasadam distribution program.
When the devotees purchased a farm in Australia and tried to develop it as a community of Hare Krishna devotees the local council was completely against the idea and tried to stop it in every way they could. So the Australian Hare Krishnas
In 1983 Australia's ABC National News covers Bhavananda arriving to inspect the new Sydney Kings Cross temple. Srila Visnupada, the second of the movement's world leaders since its founding was greeted in traditional fashion at the center
Bhavananda travels from India to Australia to perform the Deity installation at New Govardhan, Australia's Hare Krishna farm community.
Bhavananda visits ISKCON's New Govardhan farm community in Northern New South Wales Australia to perform some marriages of his disciples but he decides to cancel the weddings. This is television news coverage.
An Australian religious television program covers one of Bhavananda's visits to Australia.
Channel Seven News covers Bhavananda visiting Brisbane to open the new temple.
Long home video covering the Inauguration of the Newcastle Food For Life program including footage of the Cessnock ISKCON Hare Krishna farm.
In April 1991 Australian television's 'Country Report' produced a documentary on the ISKCON Newcastle / Cessnock Hare Krishna farm.
A rather irreverent presentation of the 'old days' in ISKCON with enthusiastic devotees transforming into old blooped ISKCON devotees. Making fun of the mood of pure devotional service that permeated ISKCON when Srila Prabhupada was persona
“Krishna consciousness is the real sweet water. Ordinary water can put out an ordinary fire. But the nectar of Krishna consciousness is so sweet that as soon as you taste it, the whole blazing fire of material existence is immediately extin
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
In September of 1986 it was announced to the Australian devotees that their guru, Bhavananda, had fallen down and was no longer a bona fide spiritual master. This is the announcement made by Tamal Krishna Goswami and Bhagavan Goswami at the
In 1971, under the pretext of meeting with Professor Kotovisk, an Indologist from Moscow’s U.S.S.R. Academy of Sciences, Srila Prabhupada accompanied by two of his disciples, Syamasundara and Aravinda, embarked into a dangerous mission to s
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
George Harrison had a long relationship with Krishna. He and John Lennon got the first Hare Krishna mantra record produced by the Founder-Acharya of the International Society for Krishna Consciousness (ISKCON), His Divine Grace A.C. Bhaktiv
A television series, Wild Travels visits ISKCON's New Vrindavan Farm community and produces a very interesting short documentary in 2018. They meet Vrindavan das in the temple who shows them around. Then they go on to Prabhupada's Palace
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi