Aindra Dasa (1953-2010)
The late Aindra Prabhu leading Kirtan at the last Gaura Purnima he was present for at the ISKCON Krishna Balaram Temple in Vrindavana.
The famous kirtan leader Aindra Prabhu leads kirtan at the Krishna Balaram temple in Vrindavan, India. This is just before Aindra passed away during a gas explosion accident in his room at the Krishna Balaram Temple.
Nirantara Hare Krishna Kirtan and Bhajans in Chile, March 2012
The Universal Teacher. Sriman Nitai dasa speaks about how Srila Bhaktsiddhanta started his preaching with only 2 or thee men.
Dattavara Dasa with His Dharampatni _ son Angira and Grandson Veedesh. - Trinidad-Tobago
Good Morning Australia covers the wedding of Alfred Ford (Ambrisa dasa) near Sydney in December of 1984. This traditional Hare Krishna wedding was very fascinating for the Australian Television Audience.
The Hare Krishna chant. As you walk the streets of some of America's larger cities you will occasionally come upon a group of people garbed in apparel which makes you think of India. The heads of the men will be shaven with just one streame
Vaiyasaki dasa teaches us how to play the Harmonium in nine easy lessons beginning with rudimentary scales to progressively more intricate exercises. This video will have you playing the bhajans of the great spiritual masters in no time at
Kartal lessons by Bengali devotee Krishna Kirtan dasa. Although it may seem that playing kartals is a simple thing, like everything in Krishna consciousness, there is a way that kartals should be played and we have to learn the correct way,
Vaiyasaki dasa teaches us how to play the Harmonium in nine easy lessons beginning with rudimentary scales to progressively more intricate exercises. This video will have you playing the bhajans of the great spiritual masters in no time at
Sunanda dasa had the opportunity to travel with Visnujana Swami and observe his famous style of harmonium playing. In this video he demonstrates the Visnujana Swami Harmonium melodies. You can easily follow along and become proficient at pl
A very inspiring never seen before interview where Navina Nirada Dasa reveals his motivation and inspiration for distributing Srila Prabhupada's books. Navina Nirada Prabhu joined ISKCON in 1984 in Zurich Switzerland. He was a disciple of
Harinam with His Grace Agnideva Dasa in San Fernando ,he visited Radhashyam Store.
By the grace of Lord Sri Krishna, His Divine Grace A.C. Swami Bhaktivedanta Prabhuapda was born a pure devotee of Krishna. In 1933 Prabhupada was accepted as a disciple by a bonafide spiritual master and ordered to spread Krishna consciousn
A documentary on the ISKCON celebrations of Lord Caitanya Mahaprabhu's 500th anniversary in 1986 at Sridharm Mayapur. By Vasudeva dasa
A long play about a young man in the 1960's in the USA who is searching for the meaning of life in the days of the hippies and flower power. It is based on the life of Danavir Maharaja I think. The music is by the famous Mangalananda dasa (
Spontaneous film made by Madhudvisa dasa and Krsnadas das of Vrindavan Praikram on Ekadasi. Shows the natural beauty and color of Lord Krishna's Sri Vrindavan dhama.
This is one of the earliest complete and professionally-made full-length films made about life in ISKCON in the early '70s. The filmmaker, William Kerr, went on to make many more iconic films of Srila Prabhupada's visits to Australia that h
A summary presentation of Srila Prabhupada's life and the development of his International Society for Krishna consciousness. Produced by Amogha dasa
Tribhuvanatha Prabhu, a disciple of Srila Prabhupada, refutes the fanatic remarks of some of the born again Christians during the Hare Krishna Lecture at the largest university of Uganda, in Kampala called Makerere University. This was in 1
Video of the complete 'ring of fire' annular solar eclipse of May 10, 2013. Truly amazing video with the complete eclipse plus commentary on the Vedic understand of this event including the idea that the solar eclipses are caused by a dark
ABC television produced this program to try and answer the common question What happened to the Hare Krishnas? It is a very well produced national television program. Features Mukunda Goswami, Anniruddha dasa and some old gurukili matajis
Sri Prahlad dasa, famous for his transcendental renditions of the Hare Krishna mahamantra and other Vaisnava songs, shares over 50 of his favorite tunes in an over-the-shoulder demonstration of the melodies. You can easily learn how to play
Sri Prahlad dasa, famous for his transcendental renditions of the Hare Krishna mahamantra and other Vaisnava songs, shares over 50 of his favorite tunes in an over-the-shoulder demonstration of the melodies. You can easily learn how to play
Devotees from all over Australia and the world come together to relive Prabhupada's ecstatic pastimes in Melbourne. This is one of the first Prabhupada disciple reunions held by ISKCON temples in the 1990s. It was an attempt to bring old de
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu
