When the devotees purchased a farm in Australia and tried to develop it as a community of Hare Krishna devotees the local council was completely against the idea and tried to stop it in every way they could. So the Australian Hare Krishnas
Television coverage of the Hare Krishna farm in Australia, New Govardhan, A Fair-Dinkum Aussie Farm.
In 1983 Australia's ABC National News covers Bhavananda arriving to inspect the new Sydney Kings Cross temple. Srila Visnupada, the second of the movement's world leaders since its founding was greeted in traditional fashion at the center
Good Morning Australia crosses live to ISKCON Sydney temple to cover Bhavananda's visit. Australia's Hare Krishnas have really got something to sing about. Srila Visnupada, their spiritual master throughout the world is in Australia at the
Bhavananda travels from India to Australia to perform the Deity installation at New Govardhan, Australia's Hare Krishna farm community.
An interview with the new world leader of the Hare Krishna movement, Bhavanananda. The world leader of the Hare Krishna movement is touring Australia. This afternoon David Allen visited the Krishna Temple at Kings Cross to speak with the le
Devotees from all over Australia and the world come together to relive Prabhupada's ecstatic pastimes in Melbourne. This is one of the first Prabhupada disciple reunions held by ISKCON temples in the 1990s. It was an attempt to bring old de
Long home video covering the Inauguration of the Newcastle Food For Life program including footage of the Cessnock ISKCON Hare Krishna farm.
Hare Krishnas Drum Up Support for Freedom Campaign. Australia's traveling temple Television coverage.
Gaura Gopal sings 'In Every Town and Village', the theme song of the Australian Traveling Temple. 1985.
Television news coverage of Gaura Gopal recording the two songs, 'In Every Town and Village' and 'Leaders of the USSR'.
This video shows a press conference with Kulapriya, a female devotee who was kidnapped by deprogrammers. During the 1970s many Hare Krishna devotees, particularly in the United States were kidnapped from the ISKCON temples by deprogrammers
Mukunda Goswami, the Public Relations person for the Hare Krishna Movement, holds a press conference on the issue of deprogrammers kidnapping ISKCON devotees.
Swiss Television produce a documentary on the Zurich Hare Krishna temple in 1991. It is very well produced. While showing a comprehensive overview of the day to day temple life of the devotees it focuses on three specific devotees and studi
Documentary covering the food distribution program, Hare Krishna Food for Life, organized by the ISKCON devotees in the Amsterdam, Holland temple in 1987.
Nirantara Prabhu and band present a sankirtan festival and Pyramid House, Topanga Canyon, Los Angeles. This is Nirantara at his best with upbeat kirtans and devotional songs.
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
Guru Daksine attempts to uncover the pastimes of Srila Prabhupada in Calcutta in 1996. He goes to all the places of Prabhupada's pastimes like the Radha-Krishna temple Srila Prabhupada worshiped in as a child and the Scottish Churches Colle
In wealthy Western countries the Hare Krishnas austere monastic life appears strange and unappealing but some wonder if they're really seeking a better life or hiding from reality. Australian television reporters have been trying to unders
In September of 1986 it was announced to the Australian devotees that their guru, Bhavananda, had fallen down and was no longer a bona fide spiritual master. This is the announcement made by Tamal Krishna Goswami and Bhagavan Goswami at the
Documentary covering the temple activities of Hare Krishna Devotees in the ISKCON Ukraine temple during the 1990s
The Russian Hare Krishna devotees distribute prasadam, food that has be cooked by devotees with love and devotion and offered to Krishna. This video was recorded in 1992.
Documentation of the Dedication Ceremony of ISKCON Bangalore Center For Advancement of Culture when it was still an ISKCON temple. Features the President of India, Dr Shanker Dayal Sharma to the cause of promotion of Vedic culture and spi
The ISCKON Foundation was launched by the GBC in 1992 when they saw the Western devotees were loosing interest. So it was an attempt by the GBC to convert Srila Prabhupada's ISKCON, which is supposed to be spreading Krishna consciousness al
Kirtananda Swami, a messenger of God or ruthless religious godfather? The outlaw swami pleads innocent in a gruesome murder. Is he an unconventional religious leader or a ruthless cult dictator? Swami Bhaktipada is in the eye of the storm i
The story of Prahlada Maharaja, the devotee son of the demon Hiranyakasipu. Prahlada was a pure devotee of Krishna, but born in a demonic family. His demonic father, Hiranyakasipu, was trying to teach Prahlada about politics and diplomacy,
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
BBC documentary series that explores Oxford Street in London. In this episode they cover the activities of the Hare Krishna devotees in the Soho Street Radha Krishna Temple, which is only a block off Oxford Street.
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem