ABC television produced this program to try and answer the common question What happened to the Hare Krishnas? It is a very well produced national television program. Features Mukunda Goswami, Anniruddha dasa and some old gurukili matajis
Manjunath Journeys to the Supreme Abode. 108 Divyadarsans, 108 Temples. Hare Krishna, A very good morning, we are in Kantipuram right now, we are on a journey covering 108 Dviyadarsans, Haribol!
Radha Ramana is a very captivating deity. He was original worshiped by Gopal Batta Gosvami. Gopal Batta was worshiping Salagrama Silas but he maintined a desire to worship a traditional deity form of Lord Krishna like his fellow gosvamis Ru
Hare Krishna. I am Manjunath from Bangalore India. Well today I am very happy to tell about the importance of Krishna Consciousness. Particularly from a person who is working as a BPO. I mean to say a person working in a call center, a pers
Prahlada and the Krishna Kids speaking on the plight of the Hare Krishnas imprisoned in the Soviet Union on the Sydney Australia Chanel Ten program Off the Dish
Prahlada and Gaura Gopal interviewed on the Brisbane Australia Seven Network television program: Living about the plight of the Russian Hare Krishna devotees who had been put in prison and psychiatric hospitals simply for practicing their
Australian National childrens television program, Simon Townsends Wonderworld interviews Prahlada on his songs and program to free the Russian Hare Krishna devotees who were imprisoned because of their religious beliefs.
After the Traveling Temple Program to collect signatures to free the Russian Hare Krishna devotees generated a huge amount of national television coverage on Adelaide City Councils ban on chanting Hare Krishna in the city they were force to
Traveling Temple Video Clip produced to promote the program to collect one million signatures in Australia to petition the Russians to free the Hare Krishna devotees they had imprisoned for chanting Hare Krishna.
Australian television program This Week Tonight covers Hare Krishna World , the Hare Krishna New Govardhan Farm in Northern New South Wales, Australia. A bus group of tourists arrives at the farm and has a good time there.
In a history lesson devotee children discover Russia has put many Hare Krishnas in prison and a Krishna baby has just died in prison. This inspired this class of 12 year old Krishna devotees to try and do something to raise awareness of t
Good Morning Australia covers the wedding of Alfred Ford (Ambrisa dasa) near Sydney in December of 1984. This traditional Hare Krishna wedding was very fascinating for the Australian Television Audience.
Prahlada and the Krishna Kids, Australian devotees in the 1980's from New Govardhan Farm Gurukula, joined the world-wide protest against the Soviet Union for their mistreatment of the Russian Hare Krishna Devotees. In the 1980s the Soviet
Documentary on the cow protection program at Bhaktivedanta Manor, Lechmore Heath, UK. Bhaktivedanta Manor is the property donated to ISKCON by George Harrison and it serves as the primary temple of the Hare Krishna Movement in the United Ki
This is a television program presented by the Seventh-Day-Adventist preacher George Vandeman. His series was called It Is Written and this episode is called What Is This Vegetarianism Thing. He establishes that the Bible recommends a v
In 1985 ISKCON Melbourne opened 'Gopals Burgers' the first Hare Krishna Fast Food Store. It was only open for a few months but the opening created a huge amount of interest on Australian Television. This is Channel 7's Good Morning Australi
Australian television program 'Simon Townsends Wonder World' covers food kitchens in Sydney and features Hare Krishna Food for Life.
Australian television program 'Catch Them as they Go' on new religious movements. This episode documents the Hare Krishna movement in Australia in 1983
Interview with the Sydney ISKCON temple president in mid 1980s on the Kings Cross Food for Life program. Very favorable.
Australia's 60 Minutes 'Children of Krishna' from 1980. Classic television program documenting the Gurukul at ISKCON's Australian farm community, New Govardhan.
Mike Willesse, an Australian daily television news program host, was very much against ISKCON in Sydney and he was constantly airing negative pieces on the devotees collecting for the Kings Cross Food for Life program. This is one of them.
Television news interviews Citahari Prabhu, Temple President of ISKCON Sydney, in mid-1980s about the Kings Cross Food For Life prasadam distribution program.
Even the television test patterns in Australia in the 1980s were accompanied with the chanting of the Hare Krishna mantra. In those days TV was not broadcast 24 hours a day, so when there was no program they would broadcast a test pattern,
Television program 'State Affair' on Chanel 7 covers the Adelaide City Council's ban on chanting Hare Krishna in the city.
Australian television program Compass documentary on Kurma, the famous Australian cook. Very well produced and interesting show.
Long home video covering the Inauguration of the Newcastle Food For Life program including footage of the Cessnock ISKCON Hare Krishna farm.
Television coverage of Australia's Traveling temple being banned from the RSL hall because of wearing dhotis when having a program to free the Hare Krishna devotees imprisoned in the Soviet Union. Woolongong. 1985.
Documentary covering the food distribution program, Hare Krishna Food for Life, organized by the ISKCON devotees in the Amsterdam, Holland temple in 1987.
ISKCON UK's famous preacher Tribhuvanatha Prabhu organizes the Message of Godhead traveling bus preaching program in East Africa in the 1980s. It is a spiritual revival festival tour. A traveling safari in Africa. Organized by Tribuvanath
Nrsimhananda Prabhu presents the first ITV Film Festival in Mayapur. Very nice, well produced, entertaining program.
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi