Very nice documentary produced by Good Morning Australia detailing the Australian Traveling Temple program in 1985 collecting petitions to free the Hare Krishna devotees imprisoned in the Soviet Union.
Television news coverage of Gaura Gopal recording the two songs, 'In Every Town and Village' and 'Leaders of the USSR'.
This video shows a press conference with Kulapriya, a female devotee who was kidnapped by deprogrammers. During the 1970s many Hare Krishna devotees, particularly in the United States were kidnapped from the ISKCON temples by deprogrammers
Mukunda Goswami, the Public Relations person for the Hare Krishna Movement, holds a press conference on the issue of deprogrammers kidnapping ISKCON devotees.
Swiss Television produce a documentary on the Zurich Hare Krishna temple in 1991. It is very well produced. While showing a comprehensive overview of the day to day temple life of the devotees it focuses on three specific devotees and studi
Documentary covering the food distribution program, Hare Krishna Food for Life, organized by the ISKCON devotees in the Amsterdam, Holland temple in 1987.
Nirantara Prabhu and band present a sankirtan festival and Pyramid House, Topanga Canyon, Los Angeles. This is Nirantara at his best with upbeat kirtans and devotional songs.
Songs by Alachua ISKCON devotees performed by Kalakantha das and Braj Bihari das. You can get anything you need at the Alachua community. It's a Vaisnava smorgasboard, everything from poverty to Alfred Ford, 39 nationalities, 54 former mem
Guru Daksine attempts to uncover the pastimes of Srila Prabhupada in Calcutta in 1996. He goes to all the places of Prabhupada's pastimes like the Radha-Krishna temple Srila Prabhupada worshiped in as a child and the Scottish Churches Colle
In wealthy Western countries the Hare Krishnas austere monastic life appears strange and unappealing but some wonder if they're really seeking a better life or hiding from reality. Australian television reporters have been trying to unders
In September of 1986 it was announced to the Australian devotees that their guru, Bhavananda, had fallen down and was no longer a bona fide spiritual master. This is the announcement made by Tamal Krishna Goswami and Bhagavan Goswami at the
Documentary covering the temple activities of Hare Krishna Devotees in the ISKCON Ukraine temple during the 1990s
Russian devotees chanting Hare Krishna in the streets of a summer beach resort town. This film was produced by the late Russian Krsnadas who drowned in the Ganges at Mayapur at a very young age, not very long after he made this film in 2007
Rathayatra Festival in Russia, Kaunas, 1989
The Russian Hare Krishna devotees distribute prasadam, food that has be cooked by devotees with love and devotion and offered to Krishna. This video was recorded in 1992.
The ISCKON Foundation was launched by the GBC in 1992 when they saw the Western devotees were loosing interest. So it was an attempt by the GBC to convert Srila Prabhupada's ISKCON, which is supposed to be spreading Krishna consciousness al
An ISKCON promotional video describing the purpose and future plans of the ISKCON Mayapur Temple. Includes interviews with Jaypataka Swami and Harikesh Swami. From around 1986.
Documentary on the Inaguration of Srila Prabhupada's Samadhi at ISKCON Mayapur in February 1995. Produced by Guru Daksine Prabhu of ITV Australia.
A test demo reel of some samples of the archival Prabhuapda film footage digitally enhanced and converted to 1080p High Definition (HD) format. Overall the archival Prabhuapda films, particularly the 16mm films but even the 8mm films, com
Dhals are thick, hearty soups made from split legumes, they're rich in iron, B vitamins and vegetable protein. They combine beautifully with grains, seeds, nuts and dairy products. In this edition we are going to show you how to prepare dha
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: scrambled curd, simple glazed carrots, chick peas and potatoes in a creamy coconut yoghurt gravy and zucchini green pepper and tomato takery.
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 1 Verses 21 and 22.
In this edition Kurma shows us how to prepare many delicious Indian vegetarian dishes including: sweet and sour vegetables with curd, potato gauranga, egg plant and potatoes with curd and baked tomatoes stuffed with rice and green peas. Tr
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
In this episode of Cooking with Kurma Kurma shows us how to prepare a mouth-watering array of delicious Indian Entrees. Broadcast on television from New York to London to Sydney, Cooking With Kurma brings the best of cruelty-free cooking
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 1 Verses 24 and 24.
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 1 Verses 32 and 35.
Rice is one of the most basic elements in the Indian vegetarian cuisine and it is also one of the most versatile. It can be used in limitless ways, cooked with spices, seasonings, nuts, raisins, curd, beans, nuts, yoghurt or vegetables. Ric
In this edition Kurma shows us how to prepare many different delightful breads and savouries such as assorted batter-fried vegetables (pakoras), cauliflower balls in tomato gravy (kofta) and potato puffs (aloo vada). Kurma's Gourmet Vegeta
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 1 Verses 28 and 29.
Srila Prabhupada lectures on Bhagavad-gita As It Is Chapter 2 Verse 1.
Featuring Indian chutneys and raitas. Chutneys have a variety of unique flavours, they're prepared from a wide range of ingredients and the complement the dishes they accompany. Chutneys go especially well with breads and savouries. Cooked
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional breads and savouries. Including basic unleavened whole-wheat breads (chapatis), deep-fried puffed breads (puris), flakey pan-fried breads s
BBC documentary series that explores Oxford Street in London. In this episode they cover the activities of the Hare Krishna devotees in the Soho Street Radha Krishna Temple, which is only a block off Oxford Street.
In this edition you will learn how to prepare a huge rage of delightful authentic Indian traditional Drinks. They are very simple to prepare but at the same time they are very exotic. We begin with orange buttermilk smoothy, then aniseed mi
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
During the 1980s in America vegetarianism became very popular. In most families at least someone was becoming a vegetarian. In their quest for physical and psychological wellbeing hundreds of millions of Americans changed their diets and in
In this edition you will learn how to prepare a few of the thousands of varieties of Traditional Indian Sweets prepared from milk, sugar, grains, fruits, nuts, spices, essences and even vegetables. Sweets like these have been offered in tem
In this edition you will learn how to prepare Biryani--vegetable rice casserole, Savory Samosas, cabbage salad--Kobichi Pachadi and fresh coriander chutney. Kurma's Gourmet Vegetarian Cooking Video Encyclopaedia. Broadcast on television
In this series Kurma teaches us to cook a wide variety of international vegetarian cuisine from over 30 countries and in this edition Kurma shows us how to prepare an East Meets West Lunch consisting of savoury cantonese fried rice, tofu